Born and raised in what was formerly known as Saigon, the capitol of Vietnam, and self-taught as a chef, Nam has been working in kitchens since the age of nine.  Nam’s inborn talent stems from his experience as a third generational chef in his family to work in the food and beverage industry.  Nam has +More

Minh was also born and raised in what was formerly known as Saigon, the capitol of Vietnam, where she first met her now husband Nam.  Before establishing Saigon Kitchen, Minh’s restaurant experience began in her early teens working as a cashier at her family-owned Dim Sum Banquet in Vietnam.  Growing up with a family who also +More

The crew at Saigon Kitchen all comes from diverse backgrounds and foodservice experiences.  Every day our line cooks and service staff diligently bring forth their combined skills, talents, and education in maintaining SK’s restaurant values.  We’re proud to have such an amazing team of employees who always demonstrate a strong work ethic and enthusiasm in +More